Please note: If you'd like to purchase smaller, cut pieces of our cheese, please visit The Cheese Shop in Morpeth (

Cuddy's Cave

Named after the local cave, where it is said that St. Cuthberts body was hidden to escape the Viking invasion.

It is a mellow and succulent Dales style cheese, developed from Neill Maxwell’s own recipe at Doddington Dairy. Its flavours are fresh, lemony and curdy when young. Yet rich, mellow and satisfyingly creamy once matured. Unpasteurised, traditional rennet.

  • CountryEngland
  • AreaNorthumberland
  • StyleA mellow and succulent Dale style cheese
  • RipeningMatured from three to six months
  • Cheese Weight3-4 kg rounds