Please note: If you'd like to purchase smaller, cut pieces of our cheese, please visit The Cheese Shop in Morpeth (


Made using a Continental style the Baltic is regularly washed in Baltic Summer Ale from Liverpool.

Made by Simon Holt at the Wapping Brewery, this semi-soft cheese has a moist tangy flavour and a smooth texture. Unpasteurised, traditional rennet.

  • CountryEngland
  • AreaNorthumberland
  • StyleMoist tangy flavour, with a smooth texture
  • RipeningMatured to over seven months
  • Cheese Weight1.5 to 1.8 kg rounds