Please note: If you'd like to purchase smaller, cut pieces of our cheese, please visit The Cheese Shop in Morpeth (

Smoked Cuddy's Cave

Smoked at the Teviot Smokery near Jedburgh.

This cheese gets a 48 hour oak chip smoke, which slowly permeates in. The result is a succulent, smooth and creamy smoky cheese, devilishly addictive! Unpasteurised, traditional rennet.

  • CountryEngland
  • AreaNorthumberland
  • StyleSucculent, smooth and mouth wateringly creamy
  • RipeningMatured for over ten months
  • Cheese Weight1.8-2.00 kg rounds