News

Maggie Moon book reprint

December 14, 2019

Thanks to a fantastic initial response, “Maggie Moon And The Magnificent Mushroom Year” has been reprinted in time for Christmas. The book, written by our very own Margaret-Ann Maxwell, is available online now at £6.99 plus delivery. THE STORY Maggie lives in a scrapyard together with her mum who is an engineer and part time […]

Doddington Milk Bar Collections

December 12, 2019

On Saturday, 21st December we’re offering local customers the opportunity to collect their cheese orders from our Milk Bar in Wooler. Orders will be available between 10am and 12pm ONLY so please only select this option is you’re able to make this time. You can order online at any time up until MIDNIGHT on December […]

Christmas Orders 2019

December 11, 2019

Whether you’re looking for a gift for a cheese lover, or you want to impress your dinner guests with an award-winning cheeseboard, then we have something for you… Our range of cheese hampers, tasting bags and full cheeses make fantastic gifts, while our cheese wedges and biscuits will go down a storm at any festive […]

Our full recipe series

October 6, 2019

Back in July, we created four delicious recipes, each using a different variety of Doddington cheese. Our fourth and last recipe in the series for 2019 is now available. Try our Cheese & Asparagus Risotto using Admiral Collingwood cheese now. The recipe series has been lovingly created by Sue Todd Photography and also features a sumptuous […]

Christmas Cheeses: Planning and Preparation

September 3, 2019

How far ahead do you plan for Christmas? We think we might have you beat here at Doddington. We have already begun making cheeses for next year’s Christmas! For the year 2020 we have begun producing our Doddington Christmas Cheese, which takes a staggering 14-24 months to mature. We have also started making the Cuddy’s […]