Our full recipe series

October 6, 2019

Back in July, we created four delicious recipes, each using a different variety of Doddington cheese. Our fourth and last recipe in the series for 2019 is now available. Try our Cheese & Asparagus Risotto using Admiral Collingwood cheese now. The recipe series has been lovingly created by Sue Todd Photography and also features a sumptuous […]

Christmas Cheeses: Planning and Preparation

September 3, 2019

How far ahead do you plan for Christmas? We think we might have you beat here at Doddington. We have already begun making cheeses for next year’s Christmas! For the year 2020 we have begun producing our Doddington Christmas Cheese, which takes a staggering 14-24 months to mature. We have also started making the Cuddy’s […]

Doddington’s brand new recipe range

August 3, 2019

Cheese isn’t just for cheese boards – DELICIOUS as it is on its own or with biscuits! Many of our award winning cheeses here at Doddington are also great for cooking with. We recently worked with renowned North East food photography specialist, Sue Todd, to create a series of four new recipes – all with […]

#SpotTheDod on social media!?

July 28, 2019

For years, fans of Doddington cheese, ice cream and yogurt have shared their photos with us on social media. So we decided to launch the #SpotTheDod campaign. All you have to do, is take a photo of one of our products – either spotted on your travels via one of our stockists or in your […]

Doddington Dairy wins at ChronicleLive Rural Awards

July 11, 2019

We’re delighted to announce that Doddington Dairy has picked up an accolade at the Newcastle Chronicle’s fourth annual Rural Awards. The awards recognise and reward people, businesses and organisations that make the rural North East so special through the work that they do to develop, maintain, promote and enhance our rural communities. The awards ceremony […]