Christmas Cheeses: Planning and Preparation
September 3, 2019
How far ahead do you plan for Christmas? We think we might have you beat here at Doddington. We have already begun making cheeses for next year’s Christmas! For the year 2020 we have begun producing our Doddington Christmas Cheese, which takes a staggering 14-24 months to mature. We have also started making the Cuddy’s […]
Doddington cheese maker to publish children’s novel
August 20, 2019
Margaret-Ann Maxwell (aka Mrs Cheese) has announced today that she is to launch her first novel at Glendale Show on Bank Holiday Monday. Donald Trump sound-alike as the Bad Guy, Northumberland’s natural environment, and foraging delights feature in a tale of twists and turns, mystery and adventure, in a new children’s novel written by our […]
Doddington’s brand new recipe range
August 3, 2019
Cheese isn’t just for cheese boards – DELICIOUS as it is on its own or with biscuits! Many of our award winning cheeses here at Doddington are also great for cooking with. We recently worked with renowned North East food photography specialist, Sue Todd, to create a series of four new recipes – all with […]
#SpotTheDod on social media!?
July 28, 2019
For years, fans of Doddington cheese, ice cream and yogurt have shared their photos with us on social media. So we decided to launch the #SpotTheDod campaign. All you have to do, is take a photo of one of our products – either spotted on your travels via one of our stockists or in your […]
Doddington Dairy wins at ChronicleLive Rural Awards
July 11, 2019
We’re delighted to announce that Doddington Dairy has picked up an accolade at the Newcastle Chronicle’s fourth annual Rural Awards. The awards recognise and reward people, businesses and organisations that make the rural North East so special through the work that they do to develop, maintain, promote and enhance our rural communities. The awards ceremony […]